Pan-Fried Bacon and Potato Rösti with a Fried Egg

Crispy bacon and squeezed grated potato pan-fried until golden, served with a fresh fried egg and black pepper.

Quick Bacon High Protein Breakfast Potato Egg

Estimated Nutrition

Calories

765.4

kcal / serving

765.4 kcal total

Carbs

14.8g

per serving

14.8 g total

Fat

62.5g

per serving

62.5 g total

Protein

37.2g

per serving

37.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

free-range

Meat

200

Smoked Bacon

fat removed, chopped

NutsSeeds

sprinkling

Black Pepper

freshly ground

OilsFats

Olive Oil

for the rösti

Olive Oil

for the egg

Vegetables

0.5

piece

Baking Potatoes

peeled and grated

Method

Heat 15ml oil in a frying pan and fry bacon pieces for 5-6 minutes until crisp.

Wring the grated potato in a clean tea towel to extract as much moisture as possible.

Add the dried potato to the pan with the bacon and mix well.

Press the mixture down and fry for 5-6 minutes on each side until golden-brown.

Heat remaining oil in a separate pan, fry the egg until set, and season with pepper.