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Sausage and Lentil Cassoulet

A French stew featuring Toulouse sausages, confit duck, and lentils served alongside smooth, buttery mashed potato purée.

DinnerDuckFrenchLentilsSausageCassoulet
Estimated Nutrition
Calories
1208.1
kcal / serving
4832.4 kcal total
Carbs
65.5g
per serving
262 g total
Fat
78.1g
per serving
312.4 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Sherry Vinegar
Dairy
14.2
g
Butter
1 tbsp
10
g
Butter
A knob
50
g
Butter
110
ml
Double Cream
LegumesPulses
300
g
Puy Lentils
Liquids
175
ml
Red Wine
450
ml
Dark Veal Stock
Meat
8
piece
Toulouse Sausages
150
g
Smoked Bacon
Diced
2
piece
Confit Duck Legs
Meat shredded
150
g
Smoked Duck
Shredded
NutsSeeds
1
clove
Garlic
Finely sliced
1
piece
Bay Leaf
2
tsp
Ground Cumin
2
tbsp
Parsley
Fresh, chopped
OilsFats
15
ml
Olive Oil
1 tbsp
30
ml
Olive Oil
2 tbsp
Vegetables
1
piece
Onion
Finely chopped
1
piece
Carrot
Small, finely chopped
1
stalk
Celery
Finely chopped
0.25
piece
Leek
Finely chopped
300
g
King Edward Potatoes
Peeled and cut into chunks

Method

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