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Sauté spinach and onion, mix with Parmesan, salt, pepper, nutmeg, and ricotta. Chill before using. Savory and creamy filling.
A creamy ricotta cheesecake baked with raspberries, served with a rich chocolate-raspberry sauce and vanilla ice cream.
Blend flour, butter, sugar, eggs, and ricotta, stir in mashed banana, then bake until golden and dust with cocoa powder.
Crispy filo pastry cups filled with a creamy ricotta and strawberry mousse, topped with chopped pistachio nuts.
Deep-fried sweet pasta parcels filled with ricotta, raspberries, and mincemeat, served with chocolate sauce and vanilla ice cream.
Fluffy ricotta pancakes folded with blueberries, served with a warm blueberry compôte and a dollop of crème fraîche.
A vegetarian polenta cake featuring ricotta, soaked dates, and toasted pecans, finished with a crunchy demerara sugar topping.
Homemade pasta rounds filled with a fresh pea, mint, and ricotta mixture, served with a savory pancetta butter sauce.
Cheesy pasta shells stuffed with ricotta and mozzarella, baked in a homemade tomato sauce until golden and gooey.
Homemade pasta with two distinct fillings, spinach and ricotta or meat, served in sage butter and tomato sauces.
Handmade soft ricotta dough dumplings served in a fresh garlic and chilli tomato sauce with basil.
A delicious Italian sponge cake dome filled with creamy ricotta, candied fruit, and chocolate chips, soaked in limoncello liqueur.
Handmade pasta filled with ricotta and basil, served with a fresh homemade pesto and toasted pine nuts.
A creamy vegetable risotto featuring mascarpone and ricotta, topped with crispy battered courgette flowers and fresh basil oil.
Handmade tagliatelle with beef bolognese served alongside ricotta-filled tortellini in a buttery courgette and garlic sauce with Parmesan.
Handmade pasta parcels filled with herb-infused ricotta, served with fresh basil pesto, seasonal peas, and runner beans.
A simple vegetarian dessert featuring creamy ricotta cheese topped with fresh sliced figs, honey, toasted almonds, and fresh mint.
A quick vegetarian dessert featuring a macaroon base topped with lemon ricotta and served with warm chocolate ginger sauce.
An elegant individual cheesecake featuring panettone base, creamy ricotta filling, and fresh strawberry coulis. Topped with grated chocolate.
Fresh trout cured for 24 hours, charred with a blowtorch, and served with homemade potato crisps, peas, and ricotta.
An easy-to-assemble lasagne perfect for children, featuring layers of tomatoes, fresh basil, ham, mozzarella, and ricotta cheese.
Classic handmade pasta stuffed with a creamy spinach, ricotta, and parmesan filling, served in a nutty sage butter sauce.
A stunning baked cheesecake featuring a gingernut biscuit base, creamy ricotta filling, and fresh berry and fig topping.
A delicious vegetarian lasagne featuring mashed butternut squash and sweet potato, shortcut ricotta sauce, and a crispy parmesan breadcrumb topping.
Crushed peppercorn-crusted sirloin steaks served with roasted vine tomatoes and a vibrant green vegetable and ricotta purée.
High-protein, crustless pies made with ricotta, egg, leek, and bacon, baked in a muffin tray until golden and set.
A fresh vegetarian starter made by crushing haricot beans and folding them with ricotta, fresh herbs, and olive oil.
A comforting vegetarian pasta bake layering sprouts, potatoes, and multiple cheeses, finished with a fragrant sage and garlic butter.
Light, airy ricotta fritters scented with sambuca and orange zest, fried until golden and dusted with icing sugar.
Savory vegetarian pasties filled with roasted garlic, shallots, caramelized fennel, creamy goats' cheese, and ricotta in a fennel-infused dough.
Handmade puff pastry horns filled with rich mocha crème pâtissière and zesty limoncello-infused tutti frutti ricotta cream.
Handmade pasta filled with roasted pumpkin, wild mushrooms, and ricotta, served with toasty pumpkin seed and sage brown butter.
Succulent braised lamb served with light spinach and ricotta dumplings and fresh spring vegetables in a savory lamb stock sauce.
Hearty vegetarian pasties stuffed with roasted squash, creamy ricotta, toasted pecans, and sage, baked until golden and crisp.
Crispy deep-fried red onion rings served with a tangy, seasoned ricotta dipping sauce.
Whisk batter, fry thin pancakes, and fill with a creamy spinach, ricotta, and nutmeg mixture before rolling and serving.
Crispy brandy snap baskets filled with creamy chocolate ricotta and topped with tender poached pear slices and grated chocolate.
Light ricotta dumplings served with seasonal peas, broad beans, pancetta, and white asparagus in a fresh citrus herb sauce.
A decadent baked chocolate cheesecake featuring a bourbon biscuit base and spiced Christmas pudding, served with rich chocolate sauce.
Courgette flowers stuffed with lemon ricotta, deep-fried in a light batter, and served with a zesty fennel mint salad.
Baked fresh pasta rolls filled with ricotta, goats' cheese, and spinach, topped with seasoned cherry tomatoes and parmesan.
A vegetarian cheesecake featuring a water biscuit base, honey-sweetened ricotta topping, and a warm pistachio honey sauce.
Savory pancakes filled with leeks, herbs, and smoked cheese, breaded in polenta, and served with a fresh vegetable salsa.
Creamy lemon cheesecake on a ginger biscuit base topped with a raspberry and rosewater sauce. A decadent summertime dessert.
A unique vegetarian cake made with mashed potato and ricotta, flavored with lemon, cinnamon, and poppy seeds.
A hearty vegetarian moussaka featuring red lentils, fried aubergine, and a creamy ricotta and Greek yoghurt topping.
Pasta sheets filled with a rich ricotta, pecorino, and red pepper mixture, topped with roasted cherry tomatoes and baked.
A deliciously warming vegetarian bake featuring roasted butternut squash, creamy ricotta, goat's cheese, and homemade basil pesto.
Blanched pasta sheets filled with ricotta, fresh and smoked salmon, topped with a creamy cheddar sauce and baked until golden.
A wholesome and hearty pasta bake featuring sausages, ricotta, and penne topped with melted parmesan and fresh parsley.
Smooth smoked mackerel pâté served with caramelized roasted banana shallots and toasted brioche slices.
Aubergines stuffed with ricotta and mozzarella baked in a rich cherry tomato sauce, perfect with salad and crusty bread.
A decadent baked cheesecake made with cream cheese, ricotta, and white chocolate on a buttery shortbread biscuit base.
Segmented oranges served with a zesty caramel syrup and topped with creamy honeyed ricotta and toasted flaked almonds.
A delicious layered blackberry jam and smooth ricotta cheesecake baked in a homemade sweet short pastry tart shell.
Sweet ready-made crêpes filled with creamy ricotta and tangy lemon curd, grilled with sugar and butter until crisp and golden.
Handmade pasta half-moons filled with creamy ricotta and fennel, served with a rich, nutty walnut and parmesan sauce.
Handmade pasta parcels filled with a toasted pine nut, ricotta, and fresh herb mixture, served with fragrant garlic oil.