Pear and Chocolate Filled Brandy Snap Cups

Crispy brandy snap baskets filled with creamy chocolate ricotta and topped with tender poached pear slices and grated chocolate.

Estimated Nutrition

Calories

525.2

kcal / serving

525.2 kcal total

Carbs

44.8g

per serving

44.8 g total

Fat

33.5g

per serving

33.5 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

melted and cooled

piece

extra for grating

piece

ready-made

Dairy

Fruits

0.5

piece

peeled and cored

Fold the melted chocolate into the ricotta in a mixing bowl.

Simmer water in a saucepan and poach the pear for five minutes.

Remove the pear with a slotted spoon, let it cool, and cut into slices.

Fill the brandy snap basket with ricotta mixture, top with pear, and garnish with chocolate.