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Pear and Chocolate Filled Brandy Snap Cups

Crispy brandy snap baskets filled with creamy chocolate ricotta and topped with tender poached pear slices and grated chocolate.

VegetarianQuickDessertFruitChocolate

Estimated Nutrition

Per Serving Total
Calories 525.2 kcals 525.2 kcals
Carbohydrates 44.8 grams 44.8 grams
Fat 33.5 grams 33.5 grams
Protein 11.2 grams 11.2 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
55
g
Chocolate
melted and cooled
1
piece
Chocolate
extra for grating
1
piece
Brandy Snap Basket
ready-made
Dairy
75
g
Ricotta
Fruits
0.5
piece
Pear
peeled and cored

Steps

  • Fold the melted chocolate into the ricotta in a mixing bowl.
  • Simmer water in a saucepan and poach the pear for five minutes.
  • Remove the pear with a slotted spoon, let it cool, and cut into slices.
  • Fill the brandy snap basket with ricotta mixture, top with pear, and garnish with chocolate.