Haricot, Herb and Ricotta Dip

A fresh vegetarian starter made by crushing haricot beans and folding them with ricotta, fresh herbs, and olive oil.

Estimated Nutrition
Calories
352.2
kcal / serving
1056.5 kcal total
Carbs
19.5g
per serving
58.5 g total
Fat
24.1g
per serving
72.4 g total
Protein
14.3g
per serving
42.8 g total
Cook Time
0
minutes
Serves
3
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
LegumesPulses
400
g
NutsSeeds
20
g
Coriander
fresh, chopped
15
g
Mint
chopped
OilsFats

Method

1
2
3