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Lemon Curd Pancakes

Sweet ready-made crêpes filled with creamy ricotta and tangy lemon curd, grilled with sugar and butter until crisp and golden.

VegetarianQuickDessertPancakesLemon

Estimated Nutrition

Per Serving Total
Calories 245.5 kcals 982 kcals
Carbohydrates 32.9 grams 131.5 grams
Fat 10.7 grams 42.6 grams
Protein 4.6 grams 18.2 grams
Cook Time
5 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
10
g
Caster Sugar
to dust
CondimentsSauces
60
ml
Lemon Curd
4 tablespoons
Dairy
60
ml
Ricotta
4 tablespoons
15
g
Butter
one knob
GrainsCereals
4
piece
Crêpes
ready-made

Steps

  • Preheat the grill to a medium setting.
  • Place 15ml of ricotta and 15ml of lemon curd in the center of each crêpe.
  • Fold the crêpes into triangular packets that remain open at the top.
  • Arrange packets in an ovenproof dish and sprinkle with caster sugar.
  • Add small pieces of butter to the top of each packet.
  • Grill under medium heat until the butter melts and the sugar becomes crisp.
  • Serve the crêpes immediately.