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Basic Tortellini with Ricotta and Pine Nuts

Handmade pasta filled with ricotta and basil, served with a fresh homemade pesto and toasted pine nuts.

VegetarianDinnerItalianPastaHandmade
Estimated Nutrition
Calories
1292.3
kcal / serving
2584.5 kcal total
Carbs
84.1g
per serving
168.2 g total
Fat
97.4g
per serving
194.8 g total
Protein
51.2g
per serving
102.4 g total
Cook Time
60
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Eggs
Free-range, lightly beaten
225
g
Ricotta
Buffalo-milk or cows-milk
1
piece
Parmesan
Grated, for serving
25
g
Parmesan
Grated for pesto
GrainsCereals
200
g
00 Pasta Flour
Plus extra for dusting
NutsSeeds
12
piece
Basil
Large fresh leaves
20
piece
Basil
Small leaves, plus extra to serve
60
g
Pine Nuts
Toasted, to serve
50
g
Basil
Fresh leaves, chopped for pesto
10
g
Pine Nuts
Toasted for pesto
1
piece
Garlic
Crushed
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
25
ml
Extra Virgin Olive Oil
50
ml
Olive Oil

Method

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