Sausage and Ricotta Pasta Bake

A wholesome and hearty pasta bake featuring sausages, ricotta, and penne topped with melted parmesan and fresh parsley.

Dinner Comfort Food Main Course Pasta Sausage

Estimated Nutrition

	Per Serving	Total
Calories	786 kcals	3144 kcals
Carbohydrates	73.2 grams	292.8 grams
Fat	39.2 grams	156.8 grams
Protein	35.6 grams	142.4 grams

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

200
g

Ricotta

100
g

Parmesan

shaved, plus extra to serve

GrainsCereals

350
g

Penne

cooked and drained

1
piece

Garlic Baguette

ready-made and sliced

Meat

200
g

Herb Sausages

grilled, cooked through, and thickly sliced

NutsSeeds

2
clove

Garlic

sliced

1
tbsp

Parsley

freshly chopped

OilsFats

10
ml

Vegetable Oil

Vegetables

2
piece

Red Onion

peeled and sliced

1
piece

Red Chilli

finely chopped

2
piece

Tomato

ripe and finely chopped

Steps

Preheat the oven to 180°C.
Heat the oil in a frying pan and fry onions, chilli, and garlic for 4 minutes until softened.
Stir in the cooked sausages, cooked pasta, ricotta, and chopped tomatoes.
Transfer to an ovenproof dish and sprinkle with half the parmesan shavings.
Bake for 12 minutes until the cheese is melted and golden.
Garnish with parsley, the remaining parmesan, and serve with garlic bread slices.