Ingredients

Steps

• Rinse the spinach under running water and sweat gently until the leaves are wilted.
• Drain, squeeze out remaining juice, and chop finely.
• Melt the butter and gently sauté the onion until soft.
• Add the spinach and stir around for a couple of minutes.
• Tip the mixture into a bowl, add the Parmesan, salt, pepper, and a generous pinch of nutmeg, and stir in the ricotta.
• Mix thoroughly and chill before using.