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Ricotta with Honey and Figs

A simple vegetarian dessert featuring creamy ricotta cheese topped with fresh sliced figs, honey, toasted almonds, and fresh mint.

VegetarianHealthyQuickDessertNo-Bake

Estimated Nutrition

Per Serving Total
Calories 490.5 kcals 490.5 kcals
Carbohydrates 43.1 grams 43.1 grams
Fat 28.5 grams 28.5 grams
Protein 18.2 grams 18.2 grams
Cook Time
2 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
200
g
Ricotta
tub
Fruits
1
piece
Fig
sliced
NutsSeeds
1
sprig
Mint
fresh
7.5
ml
Almonds
flaked, toasted
Other
15
ml
Honey
runny, to drizzle

Steps

  • Turn the ricotta out onto a serving plate.
  • Arrange the fig slices around the cheese.
  • Drizzle the honey over the top.
  • Garnish with the mint and toasted flaked almonds.