Ricotta with Honey and Figs

A simple vegetarian dessert featuring creamy ricotta cheese topped with fresh sliced figs, honey, toasted almonds, and fresh mint.

Estimated Nutrition
Calories
490.5
kcal / serving
490.5 kcal total
Carbs
43.1g
per serving
43.1 g total
Fat
28.5g
per serving
28.5 g total
Protein
18.2g
per serving
18.2 g total
Cook Time
2
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
200
g
Fruits
1
piece
Fig
sliced
NutsSeeds
1
sprig
Mint
fresh
7.5
ml
Almonds
flaked, toasted
Other
15
ml
Honey
runny, to drizzle

Method

1
2
3
4