Ingredients

Steps

• Beat the egg and ricotta in a bowl until smooth.
• Mix in the flour, baking powder, sambuca, sugar, and orange zest to form a smooth batter.
• Heat 2cm of oil in a frying pan to 180°C.
• Drop oiled teaspoons of batter into the hot oil in small batches.
• Flip the fritters once they puff up and turn golden.
• Drain the golden fritters on kitchen roll using a slotted spoon.
• Repeat until all batter is used and dust thickly with sifted icing sugar.
• Keep warm in a 150°C oven if not serving immediately.