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Leek and Smoked Cheese Pancakes

Savory pancakes filled with leeks, herbs, and smoked cheese, breaded in polenta, and served with a fresh vegetable salsa.

VegetarianDinnerLunchCheesePancakes
Estimated Nutrition
Calories
709.1
kcal / serving
4254.6 kcal total
Carbs
63.8g
per serving
382.8 g total
Fat
39g
per serving
234.2 g total
Protein
26.4g
per serving
158.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
50
ml
Sherry Vinegar
Dairy
4
piece
Eggs
Free-range
400
ml
Milk
100
g
Butter
Melted
2
piece
Eggs
Beaten for coating
50
g
Butter
For filling
150
g
Smoked Cheese
Grated
100
g
Ricotta
GrainsCereals
200
g
Plain Flour
Sifted, plus extra for dredging
125
g
Polenta
Cornmeal
Liquids
150
ml
Water
NutsSeeds
1
pinch
Salt
1
tbsp
Thyme
Fresh, chopped
1
tbsp
Sage
Fresh, chopped
OilsFats
1
ml
Vegetable Oil
For frying
Vegetables
250
g
Leeks
Sliced into rounds
100
g
Peas
Frozen
1
piece
Red Onion
Peeled, chopped
1
piece
Cucumber
Chopped
12
piece
Cherry Tomatoes
Chopped
200
ml
Tomato Passata
1
piece
Red Chilli
Finely chopped

Method

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