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Fry vegetables and spices in ghee, add water, boil, simmer 1-2 hours. Cool, strain, skim fat, and season.
Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
A comforting, aromatic curry featuring tender braised beef, traditional spices, tomatoes, and yogurt simmered until perfectly soft.
Fragrant cauliflower florets simmered with aromatic spices, tamarind, and vinegar. Perfect as a side dish or vegetarian curry.
A budget-friendly vegetarian meal featuring split green lentils and basmati rice infused with aromatic Indian spices and ghee.
Simple vegetarian biscuits flavored with fennel and cardamom, fried until golden and served warm with sweet milky desserts.
A wonderful feast of spiced lamb rump served over a rich chickpea sauce with freshly baked homemade naan bread.
Freshly baked, beautifully spiced Indian flatbreads infused with cumin, turmeric, and fenugreek, cooked on a dry pan until puffed.
Marinated lamb chops seared and oven-roasted, served alongside spiced basmati fried rice and a fresh herb chutney.
Spice up chicken with a zingy Turkish marinade, homemade flatbreads, a chunky green relish, and a fresh side salad.
An authentic, lighter chicken korma made by simmering onions repeatedly to create a sweet, silky sauce without heavy cream.
A spicy beef curry with homemade gravy, served alongside aromatic cardamom pilau rice and garnished with fresh coriander.
A fragrant vegetarian vegetable korma served with handmade chickpea flour chapattis, topped with ground almonds and fresh coriander.
A richly flavoured low-carb beef ragù served over spiralized courgette ribbons with a touch of liver and red wine.
A healthy chicken pie packed with vegetables and topped with a creamy, steamed cauliflower mash then baked until golden-brown.
Gluten-free chickpea flatbreads served with your choice of roasted vegetables, garlic mushrooms, or avocado and smoked salmon.
A gluten-free vegetarian minestrone using julienned butternut squash strands instead of pasta, simmered with chickpeas, tomatoes, and cavolo nero.
Healthy vegetarian patties made from quinoa and halloumi, pan-fried then oven-baked for a golden crust and tender center.
Healthy, spicy take on popcorn made with roasted chickpeas, ghee, and savory spices for a crunchy, flavorful snack.
Smooth chicken liver pâté paired with a homemade caramelized apple, apricot, and walnut chutney served on crispy Melba toast.
A fragrant tropical prawn curry featuring homemade spice paste, tamarind stock, and fresh handmade flatbreads brushed with ghee.
Shredded spiced lamb shoulder marinated in yogurt, served alongside savory red lentil dal and fresh homemade flatbreads.
Sugar-free savoury buckwheat pancakes filled with sautéed apples, onions, and feta cheese, baked until crisp and served with fresh rocket.
A comforting vegetarian dish featuring spicy red lentils topped with crispy onions, served alongside homemade apricot-filled naan bread.
Succulent lamb meatballs simmered in a vibrant green herb sauce, served alongside aromatic lemon and ginger infused basmati rice.
Tender lamb escalopes marinated in a rich, spiced fig and yogurt sauce, sealed and slow-cooked until aromatic and tender.
An aromatic layered rice dish featuring marinated chicken, fragrant whole spices, saffron, rosewater, and crisp fried onions.
Slowly cooked reduced milk set with vermicelli and cardamom, decorated with golden-brown nuts and sultanas. A traditional Tamil wedding dessert.
Indian-flavoured lamb meatballs cooked in a wonderfully spicy sauce, perfect for a hearty dinner or reheated the next day.
An Indian-inspired potato and cauliflower curry featuring roasted florets, aromatic spices, and fresh spinach served with basmati rice.
A flavorful spiced goat curry simmered until tender with sweetcorn, served alongside homemade onion-topped chickpea and wheat flour flatbreads.
Grilled spiced mackerel served over a creamy yoghurt sauce with a vibrant, coconut-infused sautéed spinach side dish.
Vegetables and spiced rice are layered inside a hollowed pumpkin, baked until steaming, and infused with saffron and rose water.
A traditional Bengali chingri malai curry featuring king prawns in a spicy coconut sauce served with smoky basmati rice.
Seared goose breast slices tossed with aromatic spices, coconut, and curry leaves, served alongside homemade flaky layered parathas.