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Mix, knead, rise dough, roll, bake to golden perfection. Brush with butter. Simple, savory satisfaction.
Homemade pizza dough topped with Alpine-style Gruyère, crème fraîche, red onions, and savory salami strips.
A gluten-free vegetarian pizza dough made with a blend of rice, potato, and tapioca flours for a crisp finish.
A classic Italian flatbread topped with fresh rosemary and sea salt, kneaded until smooth and baked until golden brown.
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.
Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.
Soft buttery rolls featuring a spiced cream cheese filling and a boozy maple bourbon glaze, perfect for festive occasions.
Indulgent overnight cinnamon buns filled with vanilla cream cheese, baked until golden, and finished with a sticky bourbon maple glaze.
Soft buttery dough rolls with a vanilla cream cheese filling and a sweet maple syrup and bourbon whisky glaze.
Homemade buttery croissants made by kneading dough, laminating with chilled butter, folding multiple times, and baking until golden brown.
Mussels cooked in cream and white wine sauce, topped with homemade bread dough and oven-baked until golden-brown.
Deliciously flavored vegetarian bread rolls made with red onion marmalade and baked in unique clay flower pots.
Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.
Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
A thick, chewy focaccia-style pizza base topped with passata, fresh mozzarella, olives, and aromatic herbs baked until crisp.
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
A festive saffron-infused yeast bread plaited into a ring, enriched with sultanas and topped with almonds and icing sugar.
Exquisite fresh mussels cooked in a white wine broth, served with homemade golden dinner rolls and a thickened buttery sauce.
Kneaded dough topped with roasted garlic, rosemary, and butter, then baked until golden-brown and risen.
Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.
An elegant, indulgent tart made from rich brioche dough topped with a citrus-infused crème fraîche filling and baked until set.
Homemade doughnuts filled with cinnamon-flavored apple purée and topped with salted caramel for a sweet, decadent vegetarian treat.
Rich traditional tea cakes loaded with dried fruit and cinnamon, made with a lard-sugar paste and yeasted dough.
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
A delicious vegetarian bread made with crumbled feta and mint, served alongside sweet honey-glazed dates and pistachios.
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
Crispy honey-battered whiting goujons served with a vibrant zesty coriander hummus and a sweet honey dressing.
Make your own dough for this folded pizza stuffed with mozzarella, savory Italian meats, cherry tomatoes, and capers.
Freshly baked white bread rolls made by kneading dough, proofing twice, and baking until golden-brown and delicious.
A savory vegetarian loaf made with brown ale, cheddar, and parmesan, perfect for serving with a bowl of soup.
A traditional spiced fruit bread soaked in Earl Grey tea, perfect served with butter and Lincolnshire cheese.
A retro classic yeast cake soaked in a rich rum and honey syrup, served chilled with double cream.
Russian-style buckwheat pancakes made with yeast, crème fraîche, and egg whites, perfect for serving with smoked salmon and sour cream.
A British twist on a French classic featuring yeast cakes drenched in elderflower vodka and orange juice.
Homemade pizza dough topped with a rich, slow-simmered tomato sauce, anchovy fillets, and dried oregano.