Onion Marmalade Bread Rolls

Deliciously flavored vegetarian bread rolls made with red onion marmalade and baked in unique clay flower pots.

Baking Vegetarian Bread Onion Marmalade

Estimated Nutrition

Calories

266.6

kcal / serving

2132.8 kcal total

Carbs

54.5g

per serving

435.6 g total

Fat

1.5g

per serving

12.2 g total

Protein

7.9g

per serving

63.4 g total

Cook Time

minutes

Serves

rolls

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Dried Yeast

CondimentsSauces

tbsp

Onion Marmalade

Dairy

knob

Butter

for greasing

GrainsCereals

500

Strong White Bread Flour

unbleached, plus extra for dusting

Liquids

300

Water

warm

NutsSeeds

tsp

Salt

Method

Preheat the oven to 220°C.

Mix flour, salt, and yeast in a mixer with a dough hook.

Add water gradually and knead the dough for 5 to 8 minutes.

Allow the dough to rise for at least 60 minutes.

Knock the dough back and knead in the onion marmalade.

Grease 8 flowerpots with butter and line with parchment paper.

Divide dough into 8 pieces and place into the flowerpots.

Prove the dough for a further 30 minutes.

Bake for 10 to 15 minutes until golden brown.