Ingredients

Steps

• Preheat the oven to 220°C.
• Mix flour, salt, and yeast in a mixer with a dough hook.
• Add water gradually and knead the dough for 5 to 8 minutes.
• Allow the dough to rise for at least 60 minutes.
• Knock the dough back and knead in the onion marmalade.
• Grease 8 flowerpots with butter and line with parchment paper.
• Divide dough into 8 pieces and place into the flowerpots.
• Prove the dough for a further 30 minutes.
• Bake for 10 to 15 minutes until golden brown.