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Gâteau à la Crème

An elegant, indulgent tart made from rich brioche dough topped with a citrus-infused crème fraîche filling and baked until set.

Baking Vegetarian Dessert French Brioche

Estimated Nutrition

Calories

385.7

kcal / serving

3085.4 kcal total

Carbs

32.7g

per serving

261.2 g total

Fat

26.1g

per serving

208.5 g total

Protein

6.8g

per serving

54.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

for dough

Dried Yeast

1 packet

tbsp

Caster Sugar

for filling

tsp

Caster Sugar

for glaze sprinkle

tbsp

Nibbed Sugar

to decorate

Dairy

piece

Egg

free-range, organic

175

Unsalted Butter

cut into small cubes

piece

Egg Yolk

free-range, organic

125

Crème Fraîche

piece

Egg Yolk

for glaze

Butter

cut into cubes

Fruits

piece

Lemon

juice and zest

GrainsCereals

250

Strong Plain Flour

preferably organic

NutsSeeds

pinch

Sea Salt

Method

Combine flour, salt, sugar, and yeast in a mixer bowl, keeping yeast away from salt.

Add eggs and mix with a dough hook on low power for 5 minutes.

Mix at a higher speed for another 5 minutes until the dough pulls away from the bowl.

Add butter cubes and mix for 3 minutes until fully incorporated.

Cover bowl and let the dough prove at room temperature for 1 hour.

Chill the dough in the refrigerator for 1 hour.

Preheat the oven to 190°C.

Form dough into a ball and flatten into a 23cm circle on a baking tray, leaving a 2cm rim.

Cover with a towel and rest in a warm area for 25 minutes.

Whisk egg yolks, sugar, lemon zest, juice, and crème fraîche in a bowl.

Brush the rim with egg yolk and prick the base with a fork.

Pour filling over dough, sprinkle with sugars, and dot with butter.

Bake for 25 minutes until the filling is set and brioche has risen.

made with
a toodle. project