Tomato and Anchovy Pizza

Homemade pizza dough topped with a rich, slow-simmered tomato sauce, anchovy fillets, and dried oregano.

Estimated Nutrition
Calories
978.2
kcal / serving
1956.4 kcal total
Carbs
121.8g
per serving
243.5 g total
Fat
42.4g
per serving
84.8 g total
Protein
27.1g
per serving
54.2 g total
Cook Time
35
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Caster Sugar
for the dough
7
g
Dried Yeast
easy blend sachet
0.5
tsp
Caster Sugar
for the sauce
GrainsCereals
300
g
Strong White Bread Flour
plus extra for dusting
Liquids
250
ml
Water
tepid
NutsSeeds
1
tsp
Salt
heaped
0.5
tsp
Sea Salt
flaked
2
pinch
Dried Oregano
large pinches
OilsFats
2
tbsp
Olive Oil
for greasing
3
tbsp
Olive Oil
for the sauce
1
tbsp
Seafood
11
piece
Anchovy Fillets
in oil, drained
Vegetables
425
g
Tomatoes
ripe, stalks removed, cross cut into bottom
1
piece
Red Chilli
hot, seeds removed, finely chopped
4
piece
Garlic Cloves
peeled, finely chopped

Method

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