Ingredients

Steps

• Combine flour, salt, and yeast in a large bowl and mix with water to form a dough.
• Shape the dough into a ball and let it rest for five minutes.
• Knead the dough for 10 minutes, split it in half, and let it rise in a warm place for 30 minutes.
• Preheat the oven to 240°C.
• Mix the Gruyère and crème fraîche in a bowl and season with salt and pepper.
• Roll each dough ball into a 30cm circle and place on baking trays dusted with breadcrumbs.
• Spread the cheese mixture over the bases and top with onions and salami.
• Bake for 10 minutes and garnish with marjoram before serving.