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A flavorful Caribbean-inspired seafood stew featuring marinated fish, prawns, and crab served with handmade roasted sweet potato dumplings.
An authentic Spanish seafood and chicken paella featuring chorizo, calasparra rice, saffron, and fresh mediterranean seafood for a hearty meal.
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
Lightly spiced cured hake served over sautéed cavolo nero with a rich cream, butter, and clam pan sauce.
A classic seafood pasta featuring blanched spaghetti, sautéed shellfish, seared sea bass, scallops, and roasted cherry tomatoes in wine sauce.
A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
Mediterranean fennel, olives, and capers in sweet and sour sauce served with salmon, garlic mussels, and steamed clams.
A classic Italian coastal dish featuring tubetti pasta, fresh shellfish, and rocket in a fragrant saffron and wine sauce.
Delicious fresh seafood in a creamy sauce served with seasonal vegetables, featuring lobster, langoustines, scallops, clams, and mussels.
A traditional French fish stew served with seared squid, saffron rouille, Gruyère cheese, and toasted baguette croutons.
A creamy seafood soup made by steaming clams, frying bacon and onions, and simmering with potatoes, milk, and cream.
A refined seafood dish featuring scallops, clams, and mussels served with spring vegetables in a creamy white wine reduction.
Homemade crab-filled tortellini served in a creamy lemongrass and ginger sauce with mussels, clams, and wilted spinach.
Fresh steamed seafood served with homemade rye bread, whipped butter, and a zesty handmade lemon mayonnaise.
A light British broth featuring seasonal Jersey Royal potatoes, fresh asparagus, and clams in a buttery chicken stock base.
A luxury seafood pie featuring homemade rough puff pastry, clams, whelks, and smoked eel in a creamy white wine sauce.
Seared halibut fillets served with wilted sprout tops and a buttery white wine shellfish sauce featuring cockles, mussels, and clams.
Pan-fry trout fillets and combine with steamed shellfish and tender baby vegetables in a fragrant white wine and herb broth.
A creamy parsnip soup topped with wine-steamed clams, crispy bacon, and toasted baguette slices for an impressive starter.
Clams and mussels served in a creamy sauce over samphire, finished with tomatoes and red seaweed garnish.
A traditional Spanish seafood and chorizo rice dish cooked in a single pan with saffron, wine, and fish stock.
A sumptuous bake featuring razor clams, sweet leeks, and golden brioche topped with melted cheddar cheese and served with peas.
A luxurious seafood extravaganza featuring delicate scallop soufflés served with a rich shellfish sauce, lobster, and spring vegetables.
Pan-fried smoked eel served with steamed vegetables, fresh pea shoots, and a rich buttery clam and white wine sauce.
A stunning one-pot seafood dish featuring hake, squid, and shellfish, simmered with saffron rice and Spanish flavors.
A classic Italian pasta dish featuring spaghetti, clams, razor clams, and spicy chorizo topped with golden herb breadcrumbs.
An impressive seafood starter featuring steamed clams and razor clams served with a creamy fennel sauce and buttery samphire.
A creamy soup made by sweating onions and fennel in butter, adding stock, cream, and finishing with clams and dill.
Pan-fried turbot served with a smooth cauliflower cheese sauce, steamed clams, and buttery browned vegetables garnished with nori salt.
A quick and easy South East Asian noodle curry featuring coconut milk, clams, and fresh aromatics.
A traditional Irish seafood chowder loaded with fresh fish, scallops, and prawns, served with homemade honey buttermilk soda bread.
A classic pasta dish featuring fresh clams, cherry tomatoes, and garlic tossed with spaghetti in a savory herb-infused sauce.
An authentic seafood ramen requiring overnight marinating for exceptional results, featuring homemade salt base, chicken stock, and fresh seafood.
Roasted ling fillets served with fresh clams, a perry-reduction butter sauce, and sautéed lemon-zested curly kale.
A simple shellfish pasta dish featuring tiger prawns, clams, white wine, garlic, and chilli tossed with fresh linguine and rocket.
Simply fried brill fillets served in a creamy cider and clam sauce with seasonal vegetables and fresh herbs.
A flavorful seafood broth featuring clams, smoked bacon, and cider, served over charred garlic-rubbed crusty bread.
A delicious one-pan supper featuring chorizo, rice, clams, and flaked hot-smoked salmon ready in under thirty minutes.
Marinated sea bass and clams grilled on corn husks, served alongside a fresh palm heart, olive, and feta salad.
Impressive lemon sole dressed with aniseed Pernod and shellfish, prepared and cooked in under thirty minutes.
A classic Italian rice dish featuring sautéed leeks, onions, and garlic, finished with briny olives, capers, and fresh shellfish.
A fragrant seafood dish featuring toasted fregola pasta simmered in a rich tomato and vermouth broth with fresh clams.
A creamy seafood soup featuring fresh clams, aromatics, and potatoes blended for a thick, rich consistency.
Succulent clams cooked in aromatic garlic and white wine, tossed with tender tagliatelle and finished with fresh parsley.
A satisfying, creamy shellfish broth with white wine, clams, mussels, and aromatics, served with parsley and baguette.
A classic New England clam chowder featuring fresh clams, white fish, potatoes, and a creamy broth finished with parsley.
A quick and creamy chowder featuring smoky bacon, sweetcorn, and steamed clams served with crusty bread.
A creamy, traditional chowder with bacon, clams, and potatoes, simmered until tender and enriched with butter.
A delicious clam chowder featuring sweetcorn, potatoes, and fresh clams, topped with zesty, crisp thyme breadcrumbs and salty pancetta.
A traditional Sardinian soup featuring fregola pasta, fresh clams, tomatoes, and saffron-infused broth drizzled with extra virgin olive oil.
A robust Portuguese seafood stew featuring mixed fish, shellfish, and potatoes simmered in a rich white wine and tomato broth.
Traditional Italian seafood pasta with clams, garlic, chilli, and white wine, perfect for a special date night dinner.
A rich, blended vegetable and tomato broth simmered with seafood, saffron potatoes, and finished with a fresh garlic-parsley gremolata.
A fantastic Italian seafood pasta dish featuring prawns, clams, squid, and courgettes, ready in less than 30 minutes.
A refined seafood pasta featuring sea bass, shellfish, and squid tossed with fresh tagliarini in a light tomato sauce.
Pan-fried plaice topped with a rich shellfish reduction, fresh squid, shrimp, and aromatic wild garlic for a coastal seafood feast.