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Clam Soup

A creamy soup made by sweating onions and fennel in butter, adding stock, cream, and finishing with clams and dill.

SoupQuickSeafoodGluten FreeClams
Estimated Nutrition
Calories
685.2
kcal / serving
685.2 kcal total
Carbs
16.8g
per serving
16.8 g total
Fat
60.1g
per serving
60.1 g total
Protein
21.4g
per serving
21.4 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Butter
4
tbsp
Double Cream
Liquids
150
ml
Vegetable Stock
NutsSeeds
1
handful
Dill
chopped
Seafood
100
g
Clams
canned, drained
Vegetables
1
piece
Onion
finely chopped
0.5
piece
Fennel Bulb
finely chopped

Method

1
2
3
4
5