Spaghetti with Clam Sauce

A classic pasta dish featuring fresh clams, cherry tomatoes, and garlic tossed with spaghetti in a savory herb-infused sauce.

Dinner Italian Seafood Main Course Pasta

Estimated Nutrition

Calories

627.6

kcal / serving

2510.4 kcal total

Carbs

92.2g

per serving

368.8 g total

Fat

15.6g

per serving

62.5 g total

Protein

29.6g

per serving

118.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

500

Spaghetti

cooked according to packet instructions

NutsSeeds

clove

Garlic

crushed

Salt

to taste

Black Pepper

freshly ground, to taste

tbsp

Parsley

fresh, chopped

OilsFats

tbsp

Olive Oil

Seafood

Clams

in shells, thoroughly washed

Vegetables

piece

Cherry Tomatoes

halved

Method

Wash 1kg clams thoroughly and discard any that stay open when tapped.

Heat 1 tablespoon of oil in a pan and cook clams covered for 4 minutes until opened.

Transfer clams to a bowl and keep warm while discarding any unopened shells.

Heat remaining oil in the pan and gently cook garlic and cherry tomatoes.

Add clam juices, season with salt and pepper, and simmer for 20 minutes.

Stir the clams and chopped parsley into the sauce.

Toss 500g cooked spaghetti into the sauce to coat thoroughly.

Serve the pasta immediately in warm bowls.