Tagliatelle with Garlic Clams

Succulent clams cooked in aromatic garlic and white wine, tossed with tender tagliatelle and finished with fresh parsley.

Quick Seafood Main Course Pasta Dairy Free

Estimated Nutrition

Calories

315.6

kcal / serving

315.6 kcal total

Carbs

44.8g

per serving

44.8 g total

Fat

3.2g

per serving

3.2 g total

Protein

15.4g

per serving

15.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals

100

Tagliatelle

cooked

Liquids

White Wine

Water

boiling

NutsSeeds

clove

Garlic

crushed

tbsp

Parsley

chopped fresh

Seafood

125

Clams

rinsed in clean cold water

Method

Combine the garlic, 75ml wine, 125g clams, and 50ml boiling water in a medium saucepan.

Cover and cook for five minutes until all clams have opened.

Drain the mixture and discard any clams that did not open.

Toss the clams with the cooked tagliatelle in a bowl.

Sprinkle with fresh parsley and serve.