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Tagliatelle with Garlic Clams

Succulent clams cooked in aromatic garlic and white wine, tossed with tender tagliatelle and finished with fresh parsley.

QuickSeafoodMain CoursePastaDairy Free

Estimated Nutrition

Per Serving Total
Calories 315.6 kcals 315.6 kcals
Carbohydrates 44.8 grams 44.8 grams
Fat 3.2 grams 3.2 grams
Protein 15.4 grams 15.4 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

GrainsCereals
100
g
Tagliatelle
cooked
Liquids
75
ml
White Wine
50
ml
Water
boiling
NutsSeeds
1
clove
Garlic
crushed
2
tbsp
Parsley
chopped fresh
Seafood
125
g
Clams
rinsed in clean cold water

Steps

  • Combine the garlic, 75ml wine, 125g clams, and 50ml boiling water in a medium saucepan.
  • Cover and cook for five minutes until all clams have opened.
  • Drain the mixture and discard any clams that did not open.
  • Toss the clams with the cooked tagliatelle in a bowl.
  • Sprinkle with fresh parsley and serve.