Clam Chowder and Potatoes

A creamy seafood soup featuring fresh clams, aromatics, and potatoes blended for a thick, rich consistency.

Estimated Nutrition
Calories
455.1
kcal / serving
1820.5 kcal total
Carbs
22.2g
per serving
88.6 g total
Fat
32.1g
per serving
128.4 g total
Protein
19.6g
per serving
78.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
tbsp
Butter
unsalted
1
tbsp
Cream
whipped, for garnish
Liquids
250
ml
Fish Stock
alternatively water or light chicken stock
NutsSeeds
1
sprig
Parsley
fresh
1
sprig
Thyme
fresh
1
tbsp
Parsley
freshly chopped for garnish
Seafood
1
kg
Clams
fresh live
Vegetables
2
tbsp
Onion
chopped
2
tbsp
Leek
chopped
2
tbsp
Carrot
chopped
1
piece
Onion
medium, finely chopped
2
piece
Potatoes
large, peeled and roughly diced

Method

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