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An irresistible weekend breakfast featuring brioche soaked in egg and milk, topped with caramelised bananas and cinnamon sugar.
A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.
A classic vegetarian dessert featuring buttery brioche baked in a rich vanilla custard until perfectly set and golden.
Brioche slices soaked in a coconut and double cream egg mixture, then fried in butter until golden and dusted.
Golden caramelised pineapple served on toasted brioche with a rich cream sauce and spiced ice cream.
Buttery toasted brioche topped with sautéed wild mushrooms and perfectly poached eggs, finished with fresh parsley for a gourmet brunch.
Rich venison loin seared then roasted, served on toasted brioche with a chanterelle mushroom sauté and elderberry-infused jus.
Steamed asparagus served on toasted brioche, topped with perfectly poached eggs and a smooth, buttery homemade hollandaise sauce.
Oozy reblochon topped with buttery brioche crumbs, served alongside savory stilton beignets and a variety of tender seasonal vegetables.
Seared beef fillet served on toasted brioche with duck liver pâté, wilted spinach, and a rich Madeira wine reduction.
Succulent pork loin marinated in beer and spices, roasted with a mustard brioche crust alongside a creamy Swiss-chard gratin.
A crowd-pleasing vegetable bake with a rich cheese sauce, leeks, and a crunchy brioche crumb topping served with salad.
Boiled cauliflower topped with a rich cheese sauce, grilled until bubbling, then finished with buttery brioche crumbs and glazed pancetta.
Incredible breakfast of breaded eggs and wild mushrooms served on toasted brioche with homemade truffle mayonnaise and chicken demi-glace.
Indulgent brunch featuring soft-boiled breaded eggs, sautéed wild mushrooms, fresh brioche, and a homemade truffle and dill mayonnaise.
Indulgent breakfast featuring crispy deep-fried soft-boiled eggs, sautéed wild mushrooms, toasted brioche, and homemade tarragon and parsley mayonnaise.
Pan-seared sirloin steaks topped with bright green brioche crumbs, served with grilled plum tomatoes and a fresh avocado salad.
A decadent brioche sandwich filled with crispy pancetta and melted Gruyère, soaked in egg and fried until golden brown.
Fancy breakfast featuring poached eggs over asparagus spears coated in a toasted brioche and hazelnut crumb with maple syrup.
Indulgent purple sprouting broccoli baked in a rich cheese sauce, topped with golden brioche croutons and Lincolnshire Poacher cheese.
Pan-seared rump steaks served alongside a creamy potato and leek gratin topped with golden brioche croutons and melted Gruyère cheese.
Succulent lamb loin coated in maple-mustard crumbs, served with unique wild garlic butter-filled choux potato balls and roasted carrots.
A luscious bread and butter pudding using stale brioche layered with homemade toffee sauce and creamy custard, then baked.
Whisk eggs and condensed milk, sandwich blueberries between brioche slices, coat in mixture, and fry in butter until golden.
A simple oven-baked tart featuring a creamy mascarpone base, sweet apricot halves, and golden brioche slices.
Crispy cured ham and sautéed wild mushrooms finished with crème fraîche, served on golden toasted brioche slices.
A refined dessert featuring buttery brioche, custard, and Sauternes wine, topped with caramelised apple rings.
Buttery sautéed apples and crunchy almond brittle served on toasted brioche slices with a light dusting of icing sugar.
Brioche slices soaked in custard, fried in butter, and topped with flambéed rum apples and sweet sultanas.
Thick brioche slices soaked in vanilla cream, fried golden, and topped with buttery, cinnamon-spiced caramelised apples and sultanas.
Fresh figs baked with honey, butter, and thyme, served on griddled brioche with warm vanilla custard.
A sophisticated twist on bread and butter pudding featuring candied celeriac, carrots, carrot marmalade, and homemade celeriac ice cream.
Sweet brioche and orange skewers fried in butter, served with a creamy white chocolate and cardamom dipping sauce.
Grilled mussels topped with a buttery coconut brioche crumb, served with a zesty grapefruit and lychee salsa.
Elevated beans on toast featuring a homemade tomato sauce, crispy bacon lardons, and mixed white beans served on buttery brioche.
Indulgent French toast topped with caramelised pears, ginger syrup, and crunchy pecans for a decadent vegetarian breakfast or brunch.
A classic brioche bread pudding layered with sautéed grapes and homemade custard, baked until golden and served with icing sugar.