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French Toast with Caramelised Apples and Sultanas

Thick brioche slices soaked in vanilla cream, fried golden, and topped with buttery, cinnamon-spiced caramelised apples and sultanas.

VegetarianBreakfastSweetAppleBrunch

Estimated Nutrition

Per Serving Total
Calories 1392.4 kcals 1392.4 kcals
Carbohydrates 105.4 grams 105.4 grams
Fat 102.1 grams 102.1 grams
Protein 18.5 grams 18.5 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
1
tbsp
Caster Sugar
For the toast mixture
2
tbsp
Caster Sugar
For the sauce
Dairy
2
piece
Egg Yolks
Free-range
150
ml
Double Cream
10
g
Butter
A knob for frying the brioche
15
g
Butter
For the sauce
Fruits
0.5
piece
Lemon
Zest only
1
piece
Apple
Cored and sliced into 8
2
tbsp
Sultanas
GrainsCereals
2
slice
Brioche
Thick slices, ready-made, cut into 10cm rounds
NutsSeeds
0.5
piece
Vanilla Pod
Split, seeds scraped out
1
pinch
Cinnamon

Steps

  • Mix egg yolks, cream, vanilla seeds, sugar, and lemon zest in a large bowl.
  • Dip the brioche rounds into the egg mixture until soaked.
  • Heat butter in a pan until foaming and fry brioche for 3 minutes per side until golden.
  • Melt more butter and sugar in a pan until they turn golden brown.
  • Add apple slices, cinnamon, and sultanas to the pan and fry for 5 minutes.
  • Place the French toast on a plate and drizzle with the apple sauce.