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Eggy Bread with Caramelised Apples and Sultanas

Brioche slices soaked in custard, fried in butter, and topped with flambéed rum apples and sweet sultanas.

VegetarianBreakfastSweetApplesBrioche

Estimated Nutrition

Per Serving Total
Calories 1425.5 kcals 1425.5 kcals
Carbohydrates 145.8 grams 145.8 grams
Fat 88.4 grams 88.4 grams
Protein 15.2 grams 15.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
Dairy
150
ml
Custard
tinned
25
g
Unsalted Butter
for frying the bread
50
g
Unsalted Butter
for the apples
Fruits
50
g
Sultanas
0.5
piece
Cooking Apple
cored and cut into 5 wedges
0.5
piece
Lemon
juice only
GrainsCereals
2
slice
Brioche
ready-made, thick slices
Liquids
0.5
miniature
Rum

Steps

  • Pour the custard into a large bowl.
  • Mix the brioche into the custard until coated.
  • Melt 25g of butter in a pan and cook brioche for two minutes per side until golden.
  • Melt 50g of butter and the sugar together in a separate pan over medium heat.
  • Stir in the apples and sultanas to coat and caramelise.
  • Add lemon juice and rum then carefully ignite the rum to flambé for a few seconds.
  • Place the bread on a warm plate and garnish with the fruit mixture.