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Poached Egg with Toasted Brioche and Hazelnut-Crumbed Asparagus

Fancy breakfast featuring poached eggs over asparagus spears coated in a toasted brioche and hazelnut crumb with maple syrup.

VegetarianHazelnutsAsparagusBreakfastPoached Egg
Estimated Nutrition
Calories
620
kcal / serving
2480 kcal total
Carbs
46.3g
per serving
185 g total
Fat
42.1g
per serving
168.2 g total
Protein
15.6g
per serving
62.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
tbsp
Maple Syrup
CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
50
g
Butter
4
piece
Eggs
hen eggs
GrainsCereals
0.5
loaf
Brioche
crumbled
NutsSeeds
100
g
Hazelnuts
toasted
Vegetables
16
spears
Asparagus

Method

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