Mango 'Egg' with Toasted Brioche

A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.

Dessert Mango Molecular Gastronomy Brioche Spherification

Estimated Nutrition

Calories

455.1

kcal / serving

1820.5 kcal total

Carbs

47.1g

per serving

188.2 g total

Fat

25.6g

per serving

102.4 g total

Protein

9.7g

per serving

38.6 g total

Cook Time

15

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free