Ingredients

Steps

• Melt the butter in a frying pan and sauté the apple wedges and honey until golden-brown.
• Melt the sugar in a separate frying pan over low heat without stirring until it turns golden-brown.
• Add the chopped almonds to the melted sugar and pour the mixture onto a non-stick mat.
• Allow the brittle to cool before breaking it into smaller pieces.
• Place the griddled brioche slices on a plate and top with the apples and almond brittle.
• Finish the dish with a light dusting of icing sugar.