French Toast with Bananas and Maple Syrup

An irresistible weekend breakfast featuring brioche soaked in egg and milk, topped with caramelised bananas and cinnamon sugar.

Vegetarian Quick Breakfast Sweet

Estimated Nutrition

Calories

527.1

kcal / serving

1054.2 kcal total

Carbs

60.7g

per serving

121.3 g total

Fat

26.2g

per serving

52.4 g total

Protein

12.4g

per serving

24.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

1 tbsp

Maple Syrup

To taste

Dairy

Whole Milk

piece

Egg

Free-range

Unsalted Butter

Two knobs

Fruits

piece

Banana

Ripe, peeled and sliced

GrainsCereals

slice

Brioche

Thick slices, slightly stale

NutsSeeds

0.5

tsp

Ground Cinnamon

To taste

Method

Whisk the milk and eggs together in a wide shallow bowl.

Soak the brioche slices in the mixture for one minute on each side.

Fry brioche in melted butter for two minutes per side until golden-brown.

Mix the caster sugar and cinnamon together in a small bowl.

Fry the sliced banana in butter over high heat for two minutes until caramelised.

Serve the toast topped with bananas, cinnamon sugar, and maple syrup.