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French Toast with Bananas and Maple Syrup

An irresistible weekend breakfast featuring brioche soaked in egg and milk, topped with caramelised bananas and cinnamon sugar.

VegetarianQuickBreakfastSweet

Estimated Nutrition

Per Serving Total
Calories 527.1 kcals 1054.2 kcals
Carbohydrates 60.7 grams 121.3 grams
Fat 26.2 grams 52.4 grams
Protein 12.4 grams 24.8 grams
Cook Time
10 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12
g
Caster Sugar
1 tbsp
30
ml
Maple Syrup
To taste
Dairy
50
ml
Whole Milk
2
piece
Egg
Free-range
28
g
Unsalted Butter
Two knobs
Fruits
1
piece
Banana
Ripe, peeled and sliced
GrainsCereals
2
slice
Brioche
Thick slices, slightly stale
NutsSeeds
0.5
tsp
Ground Cinnamon
To taste

Steps

  • Whisk the milk and eggs together in a wide shallow bowl.
  • Soak the brioche slices in the mixture for one minute on each side.
  • Fry brioche in melted butter for two minutes per side until golden-brown.
  • Mix the caster sugar and cinnamon together in a small bowl.
  • Fry the sliced banana in butter over high heat for two minutes until caramelised.
  • Serve the toast topped with bananas, cinnamon sugar, and maple syrup.