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Sweet Eggy Bread

Brioche slices soaked in a coconut and double cream egg mixture, then fried in butter until golden and dusted.

EasyVegetarianBreakfastSweetBrioche

Estimated Nutrition

Per Serving Total
Calories 1642.5 kcals 1642.5 kcals
Carbohydrates 74.2 grams 74.2 grams
Fat 138.4 grams 138.4 grams
Protein 24.8 grams 24.8 grams
Cook Time
5 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
2
tbsp
Icing Sugar
1
tsp
Icing Sugar
to dust
Dairy
100
ml
Double Cream
100
ml
Coconut Cream
2
piece
Egg
free-range
50
g
Unsalted Butter
GrainsCereals
3
slice
Brioche
ready-made

Steps

  • Whisk together double cream, coconut cream, icing sugar, and eggs in a bowl.
  • Dip brioche slices into the mixture until completely coated.
  • Melt butter in a frying pan over medium heat.
  • Fry the brioche for two minutes on each side until golden.
  • Serve slices on a plate with a dusting of icing sugar.