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Whisk batter, stir in diced plums, and fry ladlefuls until golden. Serve sweet pancakes drizzled with honey.
A delicious vegetarian dessert featuring juicy plums and almond frangipane in a crisp, homemade pastry crust.
Halved plums topped with crushed meringues and mascarpone, baked until the fruit is tender and the crust is crisp.
Plums simmered in a lapsang souchong tea and orange syrup served over fresh watercress.
Delicious cinnamon-baked plums atop a cobbler-style base, baked until golden and bubbling. Perfect vegetarian dessert with orange zest.
Hazelnut liqueur babas served with grilled plums, smooth plum purée, and homemade crème fraîche ice cream.
Chocolate-covered spiced sponge cakes topped with orange-infused plums and French meringue buttercream. A festive treat fit for a prima ballerina.
James Martin's takeaway classic featuring home-made pancakes, roasted shredded duck, and a spicy plum dipping sauce.
Succulent pot-roasted chicken cooked with spiced plums and red wine, served alongside savory, tender creamed leeks and onions.
A quick, no-bake vegetarian dessert featuring layers of fresh plums topped with a sweetened vanilla mascarpone and cream mixture.
Pan-fried mozzarella wrapped in Parma ham served with a homemade sticky plum chutney and fresh dressed salad leaves.
Traditional French dessert featuring halved plums covered in a light batter, baked until golden-brown, soft, and set.
Sweet plums cooked in red wine, encased in shortcrust pastry, and served with a spiced vanilla and cinnamon syrup.
Deliciously tart plums matched with rich marzipan and puff pastry, served with a spiced star anise caramel and ice cream.
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
A comforting steamed plum pudding served with homemade cinnamon-infused custard and warm plum sauce.
A stunning dinner party dessert featuring home-preserved plums atop a rich, frangipane-filled sweet shortcrust pastry case.
A sweet and spicy plum cake served with a warm, syrupy plum topping and double cream.
Chinese-style shredded duck with spiced plum chutney served over homemade chilli and garlic butter flatbreads.
Steamed sponge puddings featuring fresh plums, ginger, and maple syrup, served warm with crème fraîche or ice cream.
Caramelised plums topped with a fluffy muffin batter and baked until golden brown, served with double cream.
A quick vegetarian dessert featuring caramelized plums topped with a light sponge, baked until golden and served with yogurt.
A sophisticated dinner party dessert featuring macerated Victoria plums served on crumbly shortbread with a chilled, torch-caramelised sabayon sauce.
A rich and fruity dish featuring pork loin stuffed with oven-dried Victoria plums and served with a savory jus.
Pan-seared lamb chop roasted and served with a sticky red wine plum sauce and blanched runner beans.
Plums sautéed with butter, honey, and cardamom in a red wine reduction for a simple, warm dessert.
Plums simmered with warming spices, topped with a buttery sugar crumble and baked until golden brown. Serve with cream.
Quick pan-seared yogurt scones served with oven-softened plums glazed in a warm blackcurrant conserve.
Scallops are seared until golden and served with a spiced mirin and plum reduction, topped with nori and chives.
A versatile fruit compote made by simmering plums with sugar, cinnamon, and star anise. Serve with yoghurt or porridge.
A light, silky plum fruit fool served with peppercorn-infused shortbread, using a cream whipper for a professional finish.