Caramel Plum Muffin

Caramelised plums topped with a fluffy muffin batter and baked until golden brown, served with double cream.

Cook Time

25 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

150
g

Caster Sugar

For the caramelised plums

150
g

Caster Sugar

For the muffin

150
g

Self-Raising Flour

Dairy

150
g

Butter

For the muffin

2
piece

Egg

Free-range

15
ml

Milk

A splash to loosen mixture

200
ml

Double Cream

To serve

Fruits

4
piece

Plum

Cut in half, stones removed

Liquids

75
ml

Water

Steps

Preheat the oven to 200°C.
Dissolve 150g sugar in 75ml water and boil for 8-10 minutes until a dark caramel forms.
Coat the plums in the caramel and transfer to a small ovenproof dish.
Cream 150g butter and 150g sugar until fluffy, then beat in eggs and fold in flour.
Spoon the batter over the plums and bake for 20-25 minutes until golden.