Ingredients

Steps

• Beat butter, yoghurt, sugars, and ginger in a bowl until fluffy using a handmixer.
• Whisk in the eggs one at a time.
• Sift flours and baking powder together then fold into the wet mixture.
• Divide maple syrup and chopped plums among four 200ml ramekins.
• Spoon the ginger batter over the plums and cover each ramekin tightly with cling-film.
• Place ramekins in a saucepan and add boiling water halfway up the sides.
• Cover the pan and simmer for 25 to 30 minutes until a tester comes out clean.
• Cool for 10 minutes before turning out onto plates to serve.