Ingredients

Steps

• Preheat the oven to 180°C.
• Cook the chopped plums, cloves, sugar, and wine in a pan for 5 minutes until sticky.
• Process the pastry ingredients in a food processor until a dough forms.
• Roll out the dough on a floured surface to 3mm thickness.
• Grease two dariole moulds with margarine and line them with the pastry.
• Fill the pastry cases with the plum mixture and bake for 10 minutes.
• Simmer the syrup ingredients in a pan for 5 minutes until the plum softens.
• Turn the puddings out onto plates and drizzle with the warm syrup.