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A fragrant seafood dish featuring lobster meat glazed in butter, served with a spiced toasted coconut and tamarind sauce.
Decadent lobster served over crispy potato and shrimp hash with a rich cream sauce and a side salad.
Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
A luxurious stir-fry featuring boiled lobster and wheat noodles tossed in a savory ginger, garlic, and yellow bean sauce.
Blanched lobster and softened mango served with a citrusy dressed salad and rich foaming nut-brown butter sauce.
A refined seafood tart featuring crab and lobster meat in a creamy custard, baked in a blind-baked pastry case.
Butter-poached lobster served with wilted spinach, sautéed asparagus, and a citrus-infused Maltaise sauce made with blood orange.
Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.
Succulent lobster meat flambéed in brandy and finished with a rich, buttery fish stock sauce and fresh chervil.
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
Rich, buttery lobster simmered in a spiced coconut milk sauce, served with homemade golden-brown crispy chips.
Succulent grilled steak paired with buttery lobster, served alongside crispy thin-cut fries and a zesty tarragon-dressed green salad.
Pan-fried lobster and sea bass served with a foamy white wine, cream, and lobster sauce over julienned vegetables.
Delicate lobster and salmon ravioli served with sautéed vegetables, blanched asparagus, and a rich creamy lobster-infused sauce.
Seafood flavors paired with a sweet spicy sauce and a leafy mango salad featuring crispy crab and lobster cakes.
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
Succulent lobster meat in a vibrant red curry sauce served alongside flavorful prawn pad Thai noodles and crushed peanuts.
Luxurious lobster thermidor served with a crisp romaine Caesar salad and homemade croutons.
Luxurious cooked lobster meat in a creamy mustard sauce topped with parmesan cheese, served with golden double-fried hand-cut chips.
Luxurious lobster meat cooked in a creamy mustard sauce, grilled in shells, and served with golden matchstick fries.
Handmade pasta filled with lobster, served with a rich fennel cream sauce and sautéed courgette garnish.
Hand-made pasta pillows filled with succulent lobster meat, served with a rich, creamy cognac-infused lobster shell bisque and samphire.
Rich lobster bisque mixed with fresh tomatoes, spaghetti, and zingy basil, topped with butter-seared lobster claws.
A luxurious seafood curry featuring a homemade spice paste, tamarind stock, and perfectly seared scallops and lobster with steamed rice.
Deep-fried lobster tossed with aromatic garlic, ginger, peppers, and black bean paste in a savory simmering sauce.
Elegant smoked lobster salad featuring a sweet mango-vanilla dressing, fresh radishes, and a diverse selection of specialty salad leaves.
Luxurious chilled lobster salad featuring a tarragon vinaigrette, creamy lobster reduction, and sliced new potatoes for a refined appetizer.
Handmade pasta parcels filled with savory lobster mousse and tail meat, served in a decadent, brandy-infused lobster cream sauce.
James Martin’s decadent dish featuring handmade pasta, fresh lobster, and a rich, creamy seafood reduction finished with fresh herbs.
Exquisite fine dining lobster paired with a spiced carrot purée, morels, broad beans, and a delicate lemon verbena foam.
A refined, chilled lobster broth served with lobster meat, blanched vegetables, and fresh herbs, perfect for an elegant appetiser.
Lush brioche rolls filled with a mixture of lobster, pickled celery, tarragon mayonnaise, and lemon juice.
Succulent steamed lobster pieces stir-fried in a wok with ginger, garlic, black beans, and a savory soy-based sauce.
A high-class dish featuring tender beef fillet, handmade lobster and salmon ravioli, wilted spinach, and fresh spring vegetables.
Succulent cooked lobster halved and smothered in a rich, creamy homemade cheese sauce then grilled until golden and bubbling.
Succulent pan-fried lobster served with tender summer vegetables and a rich, frothed saffron-infused lobster bisque.
An easy spaghetti dish featuring cooked lobster, cherry tomatoes, and fresh basil in a light white wine sauce.
A luxury jacket potato stuffed with creamy lobster meat, Dijon mustard, and Parmesan, served with a fresh cucumber and tomato salad.
Succulent lobster served over smooth crème fraîche mashed potatoes with a fresh tomato and herb vierge dressing.
Succulent lobster meat topped with a light, airy champagne soufflé, baked until golden and served with fresh herbs.
An Italian seafood classic featuring whole lobster and spaghettini pasta in a rich, homemade tomato and basil sauce.
Succulent chunks of cooked lobster tossed in home-made Thousand Island dressing and served in toasted brioche rolls with cress.
A decadent seafood mousse made with lobster and prawns, served with a frothy champagne cream sauce and salmon caviar.
Succulent lobster meat baked with a rich mushroom and herb compound butter, served with sautéed buttery samphire.
A decadent, restaurant-style dish featuring fresh lobster, handmade scallop-filled tortellini, and a rich, foamy lobster sauce.