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Lobster Mousse With Warm Champagne and Chive Sauce

A decadent seafood mousse made with lobster and prawns, served with a frothy champagne cream sauce and salmon caviar.

SeafoodSophisticatedDinner PartyChampagneLobster
Estimated Nutrition
Calories
482.1
kcal / serving
3856.8 kcal total
Carbs
3.6g
per serving
28.6 g total
Fat
37.3g
per serving
298.5 g total
Protein
26.9g
per serving
215.2 g total
Cook Time
15
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
5
sheets
Leaf Gelatine
Soaked in cold water
1
pinch
Caster Sugar
CondimentsSauces
150
g
Mayonnaise
Dairy
200
ml
Double Cream
For the mousse
25
g
Butter
200
ml
Double Cream
For the sauce
Fruits
2
tsp
Lemon Juice
Liquids
250
ml
Champagne
Or sparkling wine
NutsSeeds
1
pinch
Sea Salt
To taste
1
pinch
Black Pepper
To taste
1
clove
Garlic
Crushed
1
bunch
Thyme
Fresh sprigs
1
piece
Bay Leaf
1
tbsp
Chives
Snipped fresh
1
pinch
White Pepper
To taste
1
tbsp
Chives
Chopped fresh for garnish
OilsFats
1
dash
Sunflower Oil
For greasing
Seafood
800
g
Lobster
Cooked
50
g
Prawns
Cooked and peeled
1
tbsp
Salmon Caviar
For garnish
Vegetables
1
piece
Banana Shallot
Finely chopped

Method

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