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Lobster Thermidor

Luxurious lobster meat cooked in a creamy mustard sauce, grilled in shells, and served with golden matchstick fries.

DinnerSeafoodMain CourseLuxuryLobster
Estimated Nutrition
Calories
1427.1
kcal / serving
2854.2 kcal total
Carbs
76.1g
per serving
152.1 g total
Fat
97.7g
per serving
195.4 g total
Protein
59.3g
per serving
118.5 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
Dairy
50
g
Butter
Divided
250
ml
Double Cream
25
g
Parmesan
Grated, divided
2
piece
Egg Yolks
Free-range
Fruits
1
piece
Lemon Juice
A squeeze
GrainsCereals
25
g
Breadcrumbs
Fresh
Liquids
125
ml
White Wine
500
ml
Fish Stock
NutsSeeds
2
tbsp
Flat leaf Parsley
Roughly chopped
1
piece
Sea Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
1
ml
Vegetable Oil
For deep frying
Seafood
1.5
kg
Lobster
Whole cooked, halved, meat removed, shells cleaned and reserved
Vegetables
2
piece
Shallots
Finely chopped
100
g
Chanterelle Mushrooms
Cleaned
4
piece
King Edward Potatoes
Peeled and cut into matchsticks

Method

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