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Warm Smoked Lobster Salad with Radish and a Lime Vanilla Mango Dressing

Elegant smoked lobster salad featuring a sweet mango-vanilla dressing, fresh radishes, and a diverse selection of specialty salad leaves.

HealthySeafoodGourmetSaladLobsterSmoked
Estimated Nutrition
Calories
281.1
kcal / serving
1124.5 kcal total
Carbs
11.2g
per serving
44.8 g total
Fat
13.1g
per serving
52.4 g total
Protein
29.6g
per serving
118.2 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Sherry Vinegar
Dairy
50
g
Butter
Fruits
1
piece
Mango
peeled and finely diced
1
piece
Lime
juice only
NutsSeeds
1
piece
Vanilla Pod
seeds only
1
trace
Salt
to taste
1
trace
Black Pepper
to taste
1
tbsp
Chives
finely chopped
Seafood
4
piece
Lobster
small whole cooked lobster
Vegetables
40
g
Yellow Frisée Lettuce
from the centre of the lettuce
6
piece
English Radishes
finely sliced on a mandoline
40
g
Sea Aster
40
g
Bull's Blood Leaves
40
g
Baby Red Sorrel
40
g
Mâche Salad Leaves
1
piece
Red Pepper
finely diced

Method

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