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Lobster, Tomato and Basil Spaghetti

Rich lobster bisque mixed with fresh tomatoes, spaghetti, and zingy basil, topped with butter-seared lobster claws.

DinnerSeafoodPastaGourmetLobsterSpaghetti
Estimated Nutrition
Calories
781.2
kcal / serving
3124.8 kcal total
Carbs
72.9g
per serving
291.6 g total
Fat
38.8g
per serving
155.2 g total
Protein
35.1g
per serving
140.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
For the bisque
Dairy
75
g
Butter
For the bisque
GrainsCereals
400
g
Spaghetti
Liquids
75
ml
White Wine
For the bisque
500
ml
Fish Stock
For the bisque
NutsSeeds
4
sprigs
Thyme
Fresh
2
cloves
Garlic
Finely chopped
3
tbsp
Basil
Chopped fresh plus extra for garnish
1
tsp
Salt
To taste
1
tsp
Black Pepper
Freshly ground, to taste
OilsFats
6
tbsp
Olive Oil
Seafood
2
piece
Lobster
Cooked
Vegetables
1
piece
Onion
Roughly chopped
1
piece
Carrot
Roughly chopped
2
piece
Shallots
Finely chopped
4
piece
Tomatoes
Peeled, de-seeded, diced

Method

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