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Lobster Ravioli with a Rich Lobster Cream

Handmade pasta parcels filled with savory lobster mousse and tail meat, served in a decadent, brandy-infused lobster cream sauce.

DinnerSeafoodPastaLuxuryLobster
Estimated Nutrition
Calories
788.1
kcal / serving
3152.4 kcal total
Carbs
51.2g
per serving
204.8 g total
Fat
52.1g
per serving
208.2 g total
Protein
35.7g
per serving
142.6 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Purée
Dairy
1
piece
Egg Yolk
Free-range
3
piece
Egg
Free-range
100
ml
Double Cream
For the filling
1
piece
Egg
For the filling
1
piece
Egg Yolk
For the filling
15
g
Butter
Quantified as a knob
150
ml
Double Cream
For the cream sauce
Fruits
1
piece
Lemon Juice
A squeeze
GrainsCereals
250
g
00 Pasta Flour
plus extra for dusting
Liquids
2
tbsp
Water
100
ml
Lobster Consommé
Concentrated; can substitute with fish stock
75
ml
Brandy
500
ml
Chicken Stock
NutsSeeds
1
tsp
Tarragon
Finely chopped
1
pinch
Cayenne Pepper
2
piece
Garlic
Peeled and left whole
OilsFats
2
tbsp
Olive Oil
For the pasta
2
tbsp
Olive Oil
For the cream sauce
Other
1
piece
Lobster Shells
Reserved from claws and tails
Seafood
400
g
Lobster Flesh
Blanched, 4 claws and 2 tails
Vegetables
1
piece
Onion
Peeled and chopped
1
piece
Carrot
Chopped

Method

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