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Steamed Lobster Stir Fried with Black Bean and Chilli Sauce

Succulent steamed lobster pieces stir-fried in a wok with ginger, garlic, black beans, and a savory soy-based sauce.

DinnerSeafoodSpicyStir-FryLobster

Estimated Nutrition

Per Serving Total
Calories 296.1 kcals 1184.2 kcals
Carbohydrates 9.7 grams 38.6 grams
Fat 6.2 grams 24.8 grams
Protein 48.9 grams 195.4 grams
Cook Time
15 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
0.5
tsp
White Sugar
CondimentsSauces
22
ml
Light Soy Sauce
0.2
tsp
Chinese Black Vinegar
1
tsp
Oyster Sauce
LegumesPulses
2
tsp
Salted Black Beans
Liquids
2
tbsp
Shaoxing Wine
7.5
ml
Chicken Stock
NutsSeeds
3
clove
Garlic
peeled and crushed
1
bunch
Coriander
leaf only, washed
OilsFats
1
tbsp
Peanut Oil
0.1
tsp
Sesame Oil
Seafood
1000
g
Lobster
live, chopped into 8 pieces
Vegetables
2
tbsp
Ginger
peeled and chopped roughly
0.5
piece
Spanish Onion
peeled and sliced into 1cm wedges
4
stem
Chinese Shallot
roots trimmed, washed, cut into 5cm lengths
0.5
piece
Red Pepper
deseeded and cut into 2cm squares
4
piece
Red Chilli
cut into half lengthways and deseeded

Steps

  • Steam lobster pieces in a boiling steamer for 5 minutes and remove.
  • Heat peanut oil in a wok until smoking.
  • Stir-fry ginger, garlic, onions, and black beans for 2 minutes.
  • Add shallots, red pepper, and chillies and stir-fry for 3 minutes.
  • Add Shaoxing wine and stir-fry for 1 minute.
  • Mix in sugar, soy sauce, oyster sauce, and chicken stock for 2 minutes.
  • Add sesame oil and black vinegar to the mixture.
  • Toss in cooked lobster and stir-fry for 2 minutes.
  • Garnish with coriander and serve on a platter.