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Handmade filo pastry filled with almond, orange, and date cream, rolled into a coil and baked until golden and crisp.
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
Buttery filo pastry sheets scrunched and baked until crisp, then topped with honey, dried apricots, pistachios, and sesame seeds.
A quick vegetarian dessert featuring layers of crisp filo pastry, vanilla ice cream, pistachios, apricots, and honey.
Crispy filo pastry cups filled with a creamy ricotta and strawberry mousse, topped with chopped pistachio nuts.
Sweet brown shrimps with samphire and blue cheese encased in crisp filo pastry cases and filled with a creamy custard.
Crispy filo parcels filled with seasoned tofu, baked until golden and drizzled with olive oil.
Crispy filo pastry cases filled with honey-sweetened Greek yoghurt and topped with glazed fresh fruit for a light treat.
A Greek-style fried pie filled with chicken, leeks, mushrooms, and feta cheese, wrapped in crisp filo pastry layers.
A light Russian-inspired dish featuring salmon, flavored rice, and mushrooms wrapped in crisp filo pastry and served with yogurt sauce.
Crispy filo pastry cups filled with fresh pears and a rich, creamy dark chocolate custard mixture.
Crispy filo pastry rectangles filled with herbed goats' cheese cheddar, rolled into cracker shapes and baked until golden and crisp.
A quick vegetarian dessert featuring oranges caramelized in vanilla sugar, topped with crispy, buttered filo pastry and oven-baked.
Spicy chicken and rice bundled in crisp, buttery filo pastry for an easy and unusual chicken supper.
A savory-sweet Greek cheesecake-style pie made with scrunched filo pastry, salty feta cheese, aromatic thyme, and honey.
A Swedish-inspired gratin featuring hot-smoked salmon, onions, and potatoes encased in crisp filo pastry and baked until golden.
Crispy layered filo pastry parcels filled with sweet honey and dried apricots, deep-fried and tossed in spiced sugar.
Two varieties of crisp filo pastry rolls filled with spiced nuts and soaked in aromatic honey syrups.
Crispy buttery filo layers filled with airy banana toffee mousse, balsamic marinated strawberries, and finished with sugar-caramelised banana slices.
A savoury filo pie layering shredded pork, roasted tomatoes, and feta, finished with a zesty orange and cayenne syrup.
Savoury vegetarian strudels filled with mushrooms, leeks, and cheese, served with a rich, glossy port wine and red wine sauce.
A savoury vegetarian strudel filled with wild mushrooms, garlic, thyme, and artichokes, wrapped in crisp, buttery filo pastry.
Crispy filo pastry rolls filled with chocolate hazelnut spread, baked until golden and served with a sweet vanilla cream dip.
A light, crustless-style filo tart featuring tender asparagus, smoked bacon, and a creamy egg custard topped with cheddar cheese.
Lamb neck fillets and spicy mince patties wrapped in buttery filo pastry with roasted peppers and baked until golden crisp.
Mini filo pastry tarts filled with spiced roast lamb, herbs, and cucumber, served with a zesty ras-el-hanout yoghurt dressing.
A quick and elegant mini quiche featuring smoked salmon and fresh asparagus wrapped in a crisp filo pastry shell.
A crisp filo pastry tart topped with sliced apples, crumbled blue cheese, and pan-fried salty bacon lardons.