Goats' Cheese Parcels

Crispy filo pastry rectangles filled with herbed goats' cheese cheddar, rolled into cracker shapes and baked until golden and crisp.

Cook Time

4 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

85
g

Goats' Cheese Cheddar

Hard cheddar-like cheese, cut into 1cm cubes

GrainsCereals

3
sheet

Filo Pastry

Buttered

NutsSeeds

1
tsp

Thyme

1
tsp

Marjoram

1
clove

Garlic

1
pinch

Seasoning

Salt and pepper

OilsFats

15
ml

Olive Oil

Plus extra for brushing

Steps

Lay the pastry sheets on a damp surface and cut them into rectangles.
Mix the cheese, herbs, garlic, and oil together in a bowl.
Place the cheese mixture in the center of the pastry and roll it into a cylinder.
Twist both ends of the pastry to create a cracker shape.
Brush the parcels with oil and bake at 200°C for 4 minutes until crisp.