Ingredients

Steps

• Preheat the oven to 200°C.
• Melt the sugar in a small ovenproof frying pan.
• Add the vanilla pod and cook until the sugar reaches a deep caramel color.
• Stir in the orange segments to coat and remove the vanilla pod.
• Mix the egg whites and melted butter in a bowl.
• Brush the mixture over the pastry sheets, scrunch them, and place them over the oranges.
• Bake for 5-6 minutes until the pastry is crisp and golden-brown.
• Transfer the croustade to a dish for serving.