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Filo Pastry Scrunches with Fruit

Buttery filo pastry sheets scrunched and baked until crisp, then topped with honey, dried apricots, pistachios, and sesame seeds.

VegetarianQuickDessertFruitFilo Pastry

Estimated Nutrition

Per Serving Total
Calories 1395.2 kcals 1395.2 kcals
Carbohydrates 174.5 grams 174.5 grams
Fat 76.4 grams 76.4 grams
Protein 14.8 grams 14.8 grams
Cook Time
3 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
25
g
Icing Sugar
Dairy
73.9
ml
Butter
melted
Fruits
8
piece
Apricots
dried and chopped
GrainsCereals
3
sheets
Filo Pastry
NutsSeeds
25
g
Pistachios
chopped
29.6
ml
Sesame Seeds
Other
73.9
ml
Honey

Steps

  • Preheat your oven to 200°C.
  • Brush filo sheets with melted butter and dust with icing sugar.
  • Scrunch the pastry and place them on baking trays.
  • Bake in the pre-heated oven for three minutes.
  • Remove the trays and allow the pastry to cool for a few minutes.
  • Drizzle the pastry with honey and top with chopped apricots and pistachios.
  • Finish by sprinkling the sesame seeds over the top.