Ingredients

Steps

• Preheat the oven to 200°C.
• Combine chilli flakes, salt, thyme, and tofu in a bowl.
• Brush two sheets of filo pastry with beaten egg.
• Place tofu in the centre of each sheet and fold edges to create parcels.
• Brush parcels with egg, sprinkle with sesame seeds, and bake on a sheet for five minutes or until golden.
• Serve parcels on a warm plate with a drizzle of olive oil.