Dark Chocolate and Pear Filo Pastry Cups

Crispy filo pastry cups filled with fresh pears and a rich, creamy dark chocolate custard mixture.

Vegetarian Dessert Chocolate Pear Filo Pastry

Estimated Nutrition

Calories

956.1

kcal / serving

956.1 kcal total

Carbs

86.2g

per serving

86.2 g total

Fat

62.8g

per serving

62.8 g total

Protein

11.4g

per serving

11.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Dark Chocolate

broken into pieces

Caster Sugar

Dairy

piece

Egg

yolks only

Double Cream

knob

Butter

for greasing the mould

Fruits

halves

Pear

peeled and cored

GrainsCereals

4.5

layers

Filo Pastry

approximate number of sheets

Method

Cut the filo pastry into squares and place inside a buttered dariole mould.

Bake the pastry in a preheated oven at 200°C for several minutes until crisp.

Melt the dark chocolate in a bowl over a pan of simmering water.

Whisk the egg yolks, caster sugar, and double cream together in a separate bowl.

Stir the melted chocolate into the cream and egg mixture until well combined.

Chop the pears into small pieces and place them into the prepared pastry cup.

Pour the chocolate mixture over the pears and serve immediately.