Ingredients

Steps

• Preheat the oven to 180°C and grease a 12-hole muffin tin.
• Cut filo pastry into squares and brush with melted butter.
• Layer 3 to 4 filo squares into eight muffin holes.
• Bake for 5 minutes until golden brown and crispy.
• Cool for 10 minutes then carefully remove cases from the tray.
• Heat apricot jam in a small pan until warm.
• Mix yoghurt, honey, and vanilla seeds in a bowl.
• Fill each case with yoghurt mixture and topped with fruit.
• Brush fruit with warm jam glaze and serve.