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Sweet Filo Pastry Layers with Balsamic Strawberries and Caramelised Bananas

Crispy buttery filo layers filled with airy banana toffee mousse, balsamic marinated strawberries, and finished with sugar-caramelised banana slices.

VegetarianDessertFilo PastryStrawberriesBananas
Estimated Nutrition
Calories
1412.5
kcal / serving
1412.5 kcal total
Carbs
139.7g
per serving
139.7 g total
Fat
88.4g
per serving
88.4 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
10
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Caster Sugar
For pastry layers
1
tbsp
Icing Sugar
For strawberry marinade
1
tbsp
Caster Sugar
For caramelising
1
tbsp
Icing Sugar
For dusting
CondimentsSauces
2
tbsp
Balsamic Vinegar
3
tbsp
Toffee Sauce
Ready-made
Dairy
55
g
Butter
Melted
100
ml
Double Cream
Whipped to soft peaks
Fruits
125
g
Strawberries
Chopped
0.5
piece
Banana
For mousse
1
piece
Banana
Peeled and sliced diagonally
GrainsCereals
2
sheet
Filo Pastry
Ready-rolled
Other
2
piece
Egg Whites
Whisked until soft peaks, from free-range eggs

Method

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